RW, I never meant all chemicals were bad. XD Vinegar and lemon are usually harmless preservatives in the right conditions, but making shit up on processed or organic food simply isn't. I don't trust corporates when they say processed food is healthier, nor do I trust them when they say organic food is "magical", but being a consumer I have the rights to know where my food comes from and how did it get here. Well, this would be a long talk (and I don't have sufficient time for a month), but I logged in to tell ya this, so I'll just be brief.
To be honest, my body can easily tell me what food is processed and what's freshly organic even if I were to eat them blind-folded. When I have uncut bread freshly baked from a bakery I feel good, but when I have sliced bread from factories I suddenly lose my appetite. This isn't a placebo either -- it's been like this since childhood, and I had little to no knowledge about processed food. Somehow, perhaps because I'm used to the rural conditions at Bengal, my body rejects foodstuffs that have been chemically or unnecessarily tampered with, and thus I can recognize organic from artificial. The case is the same for fruits, vegetables and what have you.
I also hate the lies that companies reproduce just to sell their products: I recently saw several of them falsely claiming that their "milk additives" (flavours and stuff, something like coffee but not) help children grow taller, or make them smarter, or something about "Hyper Memory Molecules". While I'm not a major in chemistry and biology, I can recognize that this is certainly fake, simply to have people agree with a douch in a labcoat. I'm not saying that these additives
aren't healthy, though (some are, others not so much), but one would still be curious as to where they get their ingredients from. A lot of times some of their "cheaper ingredients" are disguised in plain sight.
And then I came upon this article.My point:
I don't want mass produced crap! I want
quality crap! I don't want my tomatoes lying in beakers for several weeks until they make sure it has better fresh-span before it gets to me; I want my tomatoes straight from the filthy soil, dammit! I don't want the company's unnecessary generosity of "filtering" elements for me and adding this and that, sweet and sour, or even (God forbid)
creating artificial variants. I simply want the
real thing. True, the local dairy keepers (cottage industries, mind you) live in a filthy hovel, but at least their product is fresh and real (
coincidentally, that's also where I buy Lassi, the kind of drink you can never properly make with processed yogurt); I'd prefer their yogurt than the mass-produced ones, and it's wholesome indeed. This is also why I walk into a local bakery for a snack instead of going into KFC (like most
normal people do, I assume, but I'm not normal). This is also why I support father going to farmers' markets instead of supermarts. This is also why I prefer fruit juice to Pepsi (although, I do like Pepsi, but that's besides the point).
Humans are natural folks, not labrats. They deserve natural food. They deserve a natural life.
Today's hate: money. I fucking hate money! And today I've realized how money breaks a person with ages-full of pain. Today I understand why the poverty-stricken parents do what they do.
But I'm just not that kinda guy. I will polish shoes at a corner of a street and earn a penny, but I will
never beg or kiss some rich bloke's feet!