So, at my favorite cafe they serve this Egyptian lentil soup that makes me all atwitter! I tracked down my own recipe and have made it a few times. Delicious! I use more lemon than they do.
If you're ever in the mood for something cheap, simple, and scrumptious:
Red lentils
Lemon juice
Cumin
Salt
Water
That's all you need. Don't put it too much cumin or salt. Don't put in too much water, either: It should have the consistency of porridge. On the other hand, put in as much friggin' lemon juice as you DARE HANDLE !!
If you've never tried that particular combination of flavors, I think you'll be in for a treat. I made a pot last night and it's already half gone.
I also love the weather we've had in Seattle for the past few weeks. That's all going to come to an end this week, but, damn...cool breezes, sunny afternoons, roving packs of clouds...it's been a good time here in the City.